
There’s a new steakhouse in town and its main draw is the dry-aged beef that is flown in weekly, fresh-chilled from the United States. Wolfgang’s Steakhouse, on the second level of Resorts World Manila, has been doing brisk business since it opened less than a month ago. Read more: http://lifestyle.inquirer.net/225086/the-new-steakhouse-people-are-talking-about#ixzz43ASsdnEh